Gan Lu Ji Large Plate Chicken (Binfen Wuzhou Store)
新疆菜 · ⭐ 4.1
Beicun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Beicun Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Big Plate Chicken, Spicy Drizzle Seaweed, Seafood Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 4.1
- Address: Beicun Subdistrict
- Popular dishes: Signature Big Plate Chicken, Spicy Drizzle Seaweed, Seafood Big Plate Chicken, Grilled Pepper and Century Egg, Spicy Chili Egg Salad
China trip · China travel
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Dishes
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Spicy Drizzle SeaweedA refreshing cold dish made with tender small seaweed and a spicy, tangy dressing of garlic, chili, soy sauce, vinegar, and sugar.
Seafood Big Plate ChickenA fusion dish combining chicken and seafood, stir-fried with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Grilled Pepper and Century EggA dish made with century egg and grilled green pepper, offering a unique blend of flavors and textures.
Spicy Chili Egg SaladBurnt pepper and preserved egg dish features diced preserved eggs stir-fried with roasted green peppers, whose skin is removed after grilling or pan-frying to retain aroma and enhance texture.
Jade Belt Wide NoodlesA traditional Chinese dish featuring wide noodles served with pork and vegetables in a savory broth.
Jade Belt NoodlesA traditional Chinese noodle dish made with thin noodles, eggs, and vegetables, known for its smooth texture and savory flavor.
Stir-Fried Big ChickenA spicy stir-fried chicken dish made with chicken, potatoes, and vegetables, popular in Xinjiang cuisine.
Stir-Fried Chicken ThighFresh chicken thighs stir-fried with garlic, ginger, and seasoning for a savory, tender dish.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Premium Pig Trotter ChickenA rich stew made with pig trotters and chicken, slow-cooked to tender perfection for a flavorful, collagen-rich dish.