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朴田泰式火锅(中粮鸿云悦街店)

Southeast Asian cuisine · ⭐ 4.6

3rd Floor, Zhongliang Hongyun Yue Street, No. 333, Huiyuan North Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Thai Seafood Hot Pot Base

  A Thai-style seafood hot pot base made with coconut milk, lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, squid, and mussels for a rich, tangy flavor.
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  Thai Dipping Sauce

  A tangy and spicy sauce made from fish sauce, lime juice, garlic, chili, and sugar, commonly used in Thai cuisine to dip spring rolls, grilled meats, or salads.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Seafood Pineapple Rice

  Seafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
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  Special Curry Shrimp

  Fresh shrimp cooked in a rich curry sauce with coconut milk and aromatic spices, delivering a bold and fragrant flavor.
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  Special Curry Crab

  Fresh crab cooked with coconut milk, curry paste, onions, and tomatoes for a rich, aromatic flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Shrimp Sashimi

  Fresh shrimp sashimi uses live shrimp, peeled and deveined, sliced thin and served raw for a clean, sweet, and crisp texture.

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