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Huang Ji Baozi (Xiaozhai Qiulin Store)

小吃快餐 · ⭐ 3.6

No. 1, Jixiang Road

Dishes

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  Pumpkin Rings

  Pumpkin rings are made by slicing pumpkin into rings, then frying or steaming them until tender and slightly sweet.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Whole Grain Dumplings

  Whole grain dumplings made from a mix of millet, corn, and oats, steamed to a soft, slightly sweet texture—ideal for healthy breakfasts or light meals.
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  Corn Bean Bun

  A traditional Chinese pastry made from corn and soy flour, filled with sweet bean paste and steamed until soft and slightly sweet.
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  Pearl Dumpling

  A steamed dumpling made from glutinous rice flour, filled with sweet red bean paste or savory meat, shaped like a pearl and known for its soft, chewy texture.
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  Shrimp Dumplings

  Shrimp buns are traditional Chinese dim sum made by wrapping a filling of minced shrimp, pork, or vegetables in fermented dough and steaming it. The shrimp is chopped, mixed with seasonings, combined with meat or vegetables, then wrapped in dough and steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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