Amao Fish Head Porridge (Taining Commercial Building Store)
小吃快餐 · ⭐ 3.7
No. 107-2, Taisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-2, Taisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Porridge, Stir-Fried Rice Noodles, Fried Taro with Glaze.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 107-2, Taisha Road
- Popular dishes: Mixed Rice Porridge, Stir-Fried Rice Noodles, Fried Taro with Glaze, Fried Puning Tofu, Fried Shrimp Crisps
China trip · China travel
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Dishes
Mixed Rice PorridgeA nutritious rice porridge made by simmering a mix of ingredients like chicken, shrimp, vegetables, and mushrooms in rice broth until creamy and flavorful.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, known for its savory flavor and tender texture.
Fried Taro with GlazeA crispy fried taro dish with a savory-sweet glaze, made by coating taro slices in batter and deep-frying until golden. Popular in Cantonese cuisine.
Fried Puning TofuFried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
Fried Shrimp CrispsA crispy snack made by frying shrimp coated in a light batter, known for its crunchy texture and savory flavor.
Fried Egg CakeA Chinese snack made by frying a batter of eggs, flour, and seasonings in a mold, resulting in a crispy exterior and tender interior.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Fish Head CongeeA savory rice porridge made with fish head and rice, simmered slowly to create a rich, creamy texture.