Wa Gong Yu Po · Lao Chengdu Mao Roast Duck (Li Jian Store)
Sichuan cuisine · ⭐ 4.8
Shop 06, Building 9, Huatian Mingcheng, No. 168, Wuhua Avenue, China-ASEAN Economic and Trade Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 06, Building 9, Huatian Mingcheng, No. 168, Wuhua Avenue, China-ASEAN Economic and Trade Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 双味小酥肉, Sichuan Wide Rice Noodles, Sharp Knife Crisp Duck Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop 06, Building 9, Huatian Mingcheng, No. 168, Wuhua Avenue, China-ASEAN Economic and Trade Development Zone
- Popular dishes: 双味小酥肉, Sichuan Wide Rice Noodles, Sharp Knife Crisp Duck Intestine, Crispy Beef Tripe, Tendon Noodles
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Dishes
双味小酥肉双味小酥肉是一道以猪肉为主要食材的中式菜肴，将瘦猪肉切丁后腌制，裹上淀粉糊后油炸至金黄酥脆。菜品分为两种口味：一种为咸鲜味，另一种为甜辣味，分别通过不同的调味料实现。制作过程中使用高温油炸使外层酥脆，内部保持嫩滑。
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Sharp Knife Crisp Duck IntestineA Sichuan dish made with fresh duck intestines quickly blanched and stir-fried with chili, garlic, and spices for a crisp texture and spicy flavor.
Crispy Beef TripeFresh beef tripe is marinated and quickly stir-fried to achieve a crisp texture, seasoned with spicy chili and Sichuan pepper for a bold, numbing flavor.
Tendon NoodlesJinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Creative Tofu PuddingCreative Tofu Pudding is a soy-based dish made from soy milk, coagulant, and seasonings. It is prepared by boiling, solidifying, and cutting the tofu into various shapes. The texture is smooth and can be sweet or savory.