Mr. Cao's Barbecue Night Market (Luguo · Jinhe Garden Branch)
Barbecue · ⭐ 3.5
No. 120, Luyun Road, Gaoxin Development Zone, Lugu Subdistrict, Jinhe Garden, Building 13, Unit 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Luyun Road, Gaoxin Development Zone, Lugu Subdistrict, Jinhe Garden, Building 13, Unit 104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Beef Tallow, Spicy Roasted Duck Intestines, Pan-Seared Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: No. 120, Luyun Road, Gaoxin Development Zone, Lugu Subdistrict, Jinhe Garden, Building 13, Unit 104
- Popular dishes: Rich Beef Tallow, Spicy Roasted Duck Intestines, Pan-Seared Sea Bass, Spicy Large Prawn, Spicy Jumping Frog
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Dishes
Rich Beef TallowA rich beef tallow dish made with premium beef fat and spices, known for its deep aroma and bold flavor, commonly used in hot pot bases or as a seasoning.
Spicy Roasted Duck IntestinesFresh duck intestines marinated in secret spices and grilled over charcoal, offering a crisp texture and aromatic flavor with a mild heat.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
Spicy Large PrawnSpicy giant shrimp made with fresh tiger prawns, stir-fried with chili, garlic, ginger, and scallions. Peeled leaving tails, blanched, then sautéed with aromatics in hot oil, seasoned to perfection for tender, flavorful shrimp.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Crispy Shredded DuckCrispy shredded duck made from duck meat, marinated, boiled, dried, then deep-fried until the skin is crispy. Shred and enjoy directly or with seasonings—crispy outside, tender inside.