Yu Xiang Yu Wei Handmade Dumplings (Erlang Road Branch)
小吃快餐 · ⭐ 3.5
No. 88, Building 31, Erlang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Building 31, Erlang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Silver Ear Jelly, Beijing Erguotou, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88, Building 31, Erlang Road
- Popular dishes: Chilled Silver Ear Jelly, Beijing Erguotou, Braised Pork Tongue, Stir-fried Mung Bean Sprouts, Nori Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chilled Silver Ear JellyA refreshing dessert made from silver ear fungus, cooked with lotus seeds, goji berries, and rock sugar, served chilled for summer cooling.
Beijing ErguotouBeijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Stir-fried Mung Bean SproutsA quick stir-fry dish made with fresh mung bean sprouts and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Nori DumplingsWakame dumplings are made primarily with wakame seaweed and pork filling. The dumpling wrappers encase a savory pork filling, complemented by the unique oceanic flavor of wakame. The broth is clear and the taste is rich. The preparation involves wrapping the pork filling in dumpling wrappers and then boiling them together with wakame.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Preserved Salted Vegetable with Pork BellyOld salted vegetable braised pork is a dish made primarily with pork belly and old salted vegetables. Pork slices are steamed together with the vegetables, resulting in tender, savory meat and a unique flavor from the vegetables. Seasonings like soy sauce and cooking wine are typically added to enhance the overall taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Stir-fried King Oyster MushroomA simple and healthy vegetarian dish made by stir-frying green peppers with king oyster mushrooms, resulting in a fresh and savory flavor.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.