Hexi Bashizi · Beef Steak Hotpot (Qingchengshan Head Office)
Hot pot · ⭐ 4.3
No. 229-233, East Section of Yaowang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 229-233, East Section of Yaowang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Big Knife Crisp Beef, Cumin Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 229-233, East Section of Yaowang Road
- Popular dishes: Layered Tripe, Big Knife Crisp Beef, Cumin Spicy Beef, Fresh Beef Tripe from the Slaughterhouse, Signature Crispy Pork
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big Knife Crisp BeefPremium beef tendon is sliced, marinated, and quickly stir-fried for a crisp, tender texture with mild spiciness and strong scallion-ginger aroma.
Cumin Spicy BeefCumin spicy beef is a Chinese dish made with beef as the main ingredient. Beef is sliced or shredded, marinated with wine and soy sauce, then stir-fried with cumin, chili, and Sichuan pepper. Garlic, ginger, and onion are added for aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Crispy PorkSignature crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—perfect as a side dish or snack.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy and Numbed LiverSpicy and numbed liver made with fresh pork liver, marinated and quickly stir-fried with Sichuan peppercorns and dried chili peppers, delivering a bold spicy and numbing flavor with tender texture.