Spicy Year Spicy Month
小吃快餐 · ⭐ 3.7
No. 1, Shanguying Road (1st Floor, Su Shang Xiao Shenghuo)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shanguying Road (1st Floor, Su Shang Xiao Shenghuo). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Original Flavor Spicy Chicken, Salt-Baked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Shanguying Road (1st Floor, Su Shang Xiao Shenghuo)
- Popular dishes: Spicy Cauliflower in Hot Pot, Original Flavor Spicy Chicken, Salt-Baked Chicken Feet, Secret-Recipe Duck Tongue, Red Pepper Bream
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Original Flavor Spicy ChickenA classic Sichuan dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor that highlights the natural taste of the ingredients.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Red Pepper BreamA Chinese dish featuring bream fish stir-fried with red pepper, offering a savory and slightly spicy flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Shrimp RiceSpicy shrimp rice features succulent shrimp stir-fried with vegetables and seasoned rice, delivering a bold, fiery flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.