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Wei Xiao Yao Beef Hot Pot (Wanjiang Flagship Store)

Hot pot · ⭐ 4.7

Phase III, 0769 Residential Complex, Xincheng Community, Yinlong South Road

Dishes

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  Spoon Meat

  Stir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Pork Shank and Tendon Stew

  A slow-cooked stew featuring pork belly and trotters, simmered in a rich, savory sauce until tender and flavorful.
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  Mixed Meatball Dish

  A Chinese dish featuring a combination of pork and shrimp meatballs, gently cooked to preserve their tender texture and rich flavor.
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  Beef Red

  Beef Red is made from fresh beef, sliced and quickly stir-fried. Main ingredients are beef tenderloin or beef brisket, with a small amount of scallions, ginger, and garlic for aroma. The texture is tender and highlights the natural flavor of beef.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Cubes Fried Rice with Eggs

  A savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.
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  Beef Bone Soup Base

  A rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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