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Jiangyou Intestines Meet Mianyang Noodles

小吃面食 · ⭐

No. 47, Donghua 1st Road, Tiejian Plaza, Building 1, Ground-Floor Commercial Unit 105, next to Heiyan Xiong Sushi

Dishes

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  Five-Spice Braised Pork Head Meat

  Five-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Sweet Stuffed Pork with Rice Flour

  Sweet Stuffed Pork with Rice Flour is a traditional Sichuan dish made from pork belly and glutinous rice. The pork is cooked, sliced, and filled with sweet red bean paste and glutinous rice mixture, then steamed or simmered, resulting in a soft and sweet texture.
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  Kelp Rice Noodles

  A Chinese soup dish made with dried kelp and rice noodles, simmered in broth for a savory, healthy meal.
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  Steamed Kelp

  Steamed kelp is a dish made primarily with kelp, cooked in water or broth over low heat. The main ingredient is kelp, which has a soft texture and a fresh, mild flavor.
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  Steamed Bamboo Shoots

  A dish made by gently simmering fresh bamboo shoots with ingredients like ham or chicken, highlighting the tender and crisp texture of the shoots.
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  Steamed Peas

  Steamed peas is a dish made primarily with fresh peas, cooked by steaming or boiling. It has a fresh and tender texture, preserving the original flavor and nutrition of the peas.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Self-serve Soy Milk

  A beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. It's smooth, nutritious, and served hot or cold.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.

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