Three Geese Salted Duck Meat Specialty Store (Greenland Park Branch)
小吃快餐 · ⭐ 3.8
No. 12, Ronghui Avenue, Annex No. 63, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Ronghui Avenue, Annex No. 63, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Shank, Five-Spice Braised Chicken Feet, Five-Spice Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Ronghui Avenue, Annex No. 63, Chongqing
- Popular dishes: Five-Spice Braised Pork Shank, Five-Spice Braised Chicken Feet, Five-Spice Tofu Cubes, Five-Spice Goose Wings, Braised Chicken Thigh
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Dishes
Five-Spice Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Braised Chicken FeetChicken feet braised with five-spice seasoning, tender and flavorful.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Braised Chicken ThighBraised chicken thighs are a dish made by marinating chicken thighs and slowly cooking them in a seasoned broth until flavorful. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the meat with rich aroma.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Secret-Recipe Pig EarsSpicy pig ear salad is a cold dish made from pig ears, blanched, cooled, sliced, and mixed with secret seasoning including soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro.
Fresh Walnut MeatA Chinese dish made with fresh walnut kernels and minced meat, stir-fried to a golden finish. The dish features a savory, nutty flavor and tender texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.