Fuzi Home · Minbei Guangze Cuisine (Hualing Branch)
地方菜 · ⭐ 4.2
1st Floor, Xinman Building, No. 196 Hualin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xinman Building, No. 196 Hualin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Dried Lettuce, Braised Wild Boar Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, Xinman Building, No. 196 Hualin Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Dried Lettuce, Braised Wild Boar Pork Soup, Burning Tofu, Stir-Fried Duck Offal
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Dried LettuceA traditional Chinese dish made from dried lettuce, stir-fried with garlic and chili for a savory, crunchy texture.
Braised Wild Boar Pork SoupA traditional Chinese soup made by slow-cooking wild boar pork with ginger and goji berries, resulting in a clear broth and tender meat.
Burning TofuA Sichuan cold dish made with soft tofu and spicy sauce, served hot to create a tingling sensation on the tongue.
Stir-Fried Duck OffalA dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Rice-field FishA dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Taro and Minced PorkA Chinese home-style dish made with taro and minced pork, stir-fried and simmered until tender and flavorful.
Spicy Beef with Soil FlavorA spicy Sichuan-style dish made with beef brisket, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing heat.
Spicy Pork Bone MeatA flavorful dish made with pork bones and fatty pork, slow-cooked with spicy chili and Sichuan pepper for a rich, aromatic taste.
Spicy Small River FishSpicy small river fish is a dish made with fresh small river fish, pan-fried until golden brown on both sides, then stir-fried with chili, ginger, garlic, and green onions. A bit of soy sauce, cooking wine, and water are added to enhance flavor and keep the fish tender.
Braised Taro with Yellow SauceA traditional Chinese dish made by braising taro with pork and seasonings in yellow wine and soy sauce, resulting in a rich, savory flavor and tender texture.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.