ibi Coffee (Beijing International Enterprise Incubation Center Branch)
咖啡 · ⭐ 3.6
No. 7 Kexing Road, National-Level Enterprise Incubator
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Kexing Road, National-Level Enterprise Incubator. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Grape Lemon Tea, Coconut Cocoa Delight, Hawthorn Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: No. 7 Kexing Road, National-Level Enterprise Incubator
- Popular dishes: Ice Grape Lemon Tea, Coconut Cocoa Delight, Hawthorn Oolong Tea, Italian Chocolate Mousse Cake, Matcha Latte
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Dishes
Ice Grape Lemon TeaIce grape lemon tea is made with fresh grapes and lemons. After peeling and seeding the grapes, they are combined with lemon slices in cold-brewed tea and served over ice. No sugar or additives are added to preserve the natural flavors.- Coconut Cocoa DelightCoco Coconut is a fusion dessert made with coconut milk, cocoa powder, and sugar. Heat coconut milk, mix in cocoa powder, add sugar to taste, then chill before serving.
- Hawthorn Oolong TeaHawthorn oolong tea is made with hawthorn and oolong tea. Wash and slice the hawthorn, then boil or steep it with oolong tea. Add water, heat until hawthorn softens, then steep in oolong leaves. Cool before drinking.
- Italian Chocolate Mousse CakeItalian chocolate mousse cake is made with dark chocolate, fresh cream, eggs, and sugar. Melted chocolate is mixed with whipped cream, then egg yolks are added and blended evenly. Finally, whipped egg whites are folded in and the mixture is chilled in a mold to set.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Tiramisu Mousse CakeTiramisu mousse cake is a dessert made primarily from mascarpone cheese, eggs, sugar, and sponge biscuits. After whisking egg yolks with sugar, mascarpone cheese is mixed in until smooth. Whipped egg whites are then folded into the yolk mixture to create a mousse base. Sponge biscuits are dipped in concentrated coffee and placed at the bottom of a mold, followed by pouring the mousse mixture. This layering process is repeated, then chilled to set before unmolding. The finished cake is dusted with cocoa powder for decoration.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.- Minglong Peach TartMinglong Peach Tart is a dessert made with peach, cream, cookie base, and Minglong ice cream. Slice peaches on the cookie base, add whipped cream, top with Minglong ice cream, then chill before serving.
- Ocean Citrus Sparkling WaterOcean citrus blue sparkling water is made with fresh citrus fruits, colored blue with food-safe dye, and mixed with carbonated water. Squeeze the citrus, mix with sparkling water, add sugar or sweetener to taste, stir well, and serve chilled.
- Beaten Coconut Ice Lemon TeaFresh lemon slices, coconut water, and black tea are blended with ice. Hand-pounded lemon releases its aroma, creating a refreshing drink.