Guanyun Private Dining (Xingshang Neighbourhood Store)
特色菜 · ⭐ 4.0
2nd Floor, Building B17, Xingshang Lingli, No. 36 Shuifang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B17, Xingshang Lingli, No. 36 Shuifang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guan, GUAN YUN Signature Boneless Bursting Sole Smoked Fish, YUN.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: 2nd Floor, Building B17, Xingshang Lingli, No. 36 Shuifang Road
- Popular dishes: Guan, GUAN YUN Signature Boneless Bursting Sole Smoked Fish, YUN, Little Dragon Steamed Egg, Signature Boneless Bursting Sole Fillet
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Dishes
GuanGuan is a Chinese dish made from pork stomach stewed with spices, known for its tender texture and rich flavor.
GUAN YUN Signature Boneless Bursting Sole Smoked FishPremium sole fish is deboned, marinated in a secret brine, then slowly smoked over low heat. The flesh is tender and melts in the mouth, with a slightly crispy skin and juicy, rich interior, offering a layered texture.- YUNA Chinese dish made with fresh chicken, mushrooms, and green peppers, steamed to preserve its natural flavors.
Little Dragon Steamed EggA dish made with eggs and small shrimp (little dragon) steamed to a tender, flavorful texture.- Signature Boneless Bursting Sole FilletFresh sole fillet deboned and marinated, then deep-fried until crispy outside and tender inside, finished with a smoked sauce for rich flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Golden Soup LobsterFresh lobster cooked in a rich golden broth made from chicken stock, tomato, and carrot, seasoned with ginger and scallion for a savory, aromatic dish.
Yangcheng Lake Mandarin Fish and Wagyu Beef Hot PotA refined dish featuring fresh mandarin fish from Yangcheng Lake and tender wagyu beef slices, served in a hot broth for a rich, savory experience.