Muxin (Zhonghai Jinjiang Cheng Yunxi Branch)
咖啡 · ⭐ 3.7
Xianghe Fifth Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghe Fifth Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Toast, Pumpkin Cheese, Rabbit Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: Xianghe Fifth Street
- Popular dishes: Whole Wheat Toast, Pumpkin Cheese, Rabbit Roll, Milkshake Bun, Lye Water Sausage
China trip · China travel
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Dishes
Whole Wheat ToastWhole wheat toast is a bread made from whole wheat flour and baked to perfection. It has a brownish appearance, a soft interior, and a distinctive aroma characteristic of whole wheat. Rich in fiber and highly nutritious, whole wheat toast is an excellent choice for a healthy diet.
Pumpkin CheesePumpkin cheese is a dish made primarily from pumpkin and cheese. Pumpkin is peeled, cubed, steamed, mashed, then mixed with cheese and a bit of milk or cream for texture. Depending on the method, it can be steamed, baked, or pan-fried to melt the cheese and coat the pumpkin puree.
Rabbit RollA Da Bai Tu Juan is a dessert made primarily from Da Bai Tu milk candy, melted and wrapped in thin pancakes or glutinous rice wrappers to form a roll. It's typically heated until softened, then wrapped in dough and cooled to set.
Milkshake BunA milkshake bun is a sweet bread made from flour, milk, eggs, and sugar, formed by kneading, fermenting, shaping, and baking. It has a soft crust and fine internal texture, often paired with a milkshake-flavored filling or topped with milkshake sauce for a rich taste.
Lye Water SausageA traditional Chinese sausage made by curing pork with salt, sugar, and spices, then stuffing it into casings and treating it with lye water before drying or boiling. It has a savory, slightly sweet taste and firm texture.
Mango Cake RollA sweet dessert made with eggs, low-gluten flour, and fresh mango, baked into a soft cake base, spread with mango puree or cream, then rolled and sliced.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Butter RollA butter roll is a soft, flaky pastry made from flour and butter, baked to golden perfection with a rich, creamy flavor.