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Mango Russian Western Restaurant (Ritan Branch)

俄罗斯菜 · ⭐

No. 6 Ritan North Road, Chaowai Subdistrict

Dishes

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  Ukrainian Pot-Braised Beef

  Ukrainian pot-braised beef is a dish made with beef and vegetables like potatoes, carrots, and onions, seasoned with tomato sauce or ketchup, slow-cooked in a pot until the beef is tender.
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  Mixed Grill Platter

  A mixed grill platter features beef, pork, chicken, squid, tofu skin, bell peppers, onions, mushrooms, and more. Ingredients are cut into pieces or slices, skewered on bamboo sticks, brushed with seasoning sauce, and grilled over charcoal or a grill until fully cooked.
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  Russian Cream Baked Mix

  Russian Cream Baked Medley is a classic Russian dish made from a variety of vegetables such as carrots, potatoes, and onions, mixed with cream and spices, then baked in the oven. The dish offers a rich texture with a creamy aroma, perfectly blending the fresh sweetness of vegetables with the rich flavor of cream.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Beef Pan-Fried Flatbread

  Beef pan-fried flatbread features minced beef mixed with seasonings, placed on a thin flour饼, then pan-fried until golden brown. Crispy outside, tender inside.
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  Grilled Rainbow Trout

  Fresh rainbow trout is marinated and grilled over charcoal, seasoned with salt, soy sauce, garlic, and ginger for a tender, juicy result.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Honey Cake

  Honey cake is a dessert made primarily from honey, eggs, and low-gluten flour, baked to achieve a soft and sweet texture.
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  Capital Salad

  首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。
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  Fish Roe Bread

  Fish roe bread is a pastry made from flour, yeast, water, sugar, and salt, filled with fish roe. After fermentation, shaping, and baking, the dough becomes soft and elastic, while the roe retains its texture for a rich taste.

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