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Qing Tao Restaurant

江浙菜 · ⭐ 4.0

No. 226-1, Siyanjing, Hu Pao Road

Dishes

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  Bamboo Shoots

  Winter bamboo shoots are bamboo shoots harvested in spring, with fresh winter bamboo shoots as the main ingredient. After peeling and slicing or cubing, they can be stir-fried, braised, or cooked with other ingredients. Common dishes include stir-fried winter bamboo shoots with pork slices and winter bamboo shoots braised with chicken.
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  Pork from native pigs

  Free-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mom's Buns

  Traditional Chinese steamed buns filled with seasoned pork and vegetables, made with fermented dough for a soft texture and savory flavor.
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  Goat Meat Hot Pot

  A hearty stew made with goat meat and vegetables, slowly cooked to tender perfection.
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  Mustard Greens and Rice Cake

  A traditional Chinese dish made with mustard greens and rice cake, stir-fried together with savory seasonings for a comforting, flavorful meal.
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  Peanut Sprouts

  Peanut sprouts are a dish made from young peanut shoots, typically blanched or stir-fried to retain their crisp texture. Season with garlic and salt, or combine with other vegetables.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
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  Sour Braised Chicken

  A Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
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  Green Peach Local Chicken Stew

  Green Peach Local Chicken Stew is a dish made with local chicken and green peaches, cooked slowly together for a delicious and fragrant flavor.
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  Stinky Tofu with Green Pepper

  Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.
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  Green Tomato Stir-Fry with Eggs

  A classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
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  Chicken Claw and Snail Stew

  A spicy stew made with chicken claws and snails, simmered with chili, Sichuan pepper, and aromatic spices.
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  Yellow Wine Baked Crab

  Fresh crab is slowly steamed with yellow wine and seasonings, resulting in tender meat infused with rich wine aroma.

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