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Jinqiu Tian (Yang Zhuang Branch)

小吃快餐 · ⭐ 3.7

No. 85-6, Yangzhuang Avenue

Dishes

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  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
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  Qishan Sautéed Noodles

  Qishan Sautéed Pork Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles topped with a savory meat sauce made from minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. Served with scallions and cilantro, the dish offers a chewy texture and rich flavor.
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  Spicy Tomato Egg Noodles with Biang Sauce

  Stir-fry tomatoes and eggs, add water to make a sauce, pour over cooked biang noodles, then drizzle with hot oil for aroma. Main ingredients: tomatoes, eggs, noodles, and cooking oil.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
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  Northwest Stir-Fried Slices

  Northwest stir-fried slices is a dish made with pork or beef, paired with vegetables like potatoes, green peppers, and onions, sliced thin and quickly stir-fried. The main ingredients are marinated, then stir-fried together with the vegetables and seasoned.
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  Xi'an Mixed Salad

  Xi'an mixed salad is a Shaanxi specialty featuring various cold vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and vermicelli, seasoned with garlic, chili oil, vinegar, soy sauce, and sesame oil.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Shaanxi Guoyou Rou

  Shaanxi Guoyou Rou is a Chinese dish made with pork as the main ingredient, combined with wood ear mushrooms, bamboo shoots, and eggs. The meat is first fried and then quickly stir-fried with the ingredients, resulting in a tender texture and rich flavor.
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  Shaanxi Flatbread Stir-Fried Lamb

  Shaanxi Guokui stir-fried with lamb is a dish featuring guokui and lamb as main ingredients. Cubed guokui is stir-fried with lamb slices, seasoned with scallions, ginger, garlic, chili, and cooked until tender. The guokui absorbs the lamb's juices, offering a crispy exterior and soft interior, while the lamb remains succulent.

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