Longjiang Lao Wei Pig Trotter Rice (Jinjiadu Branch)
小吃快餐 · ⭐ 3.4
No. 151, Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Jinjiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly (Single Order), Pork Intestine (Single Order, No Free Side), Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 151, Jinjiadu Road
- Popular dishes: Pork Belly (Single Order), Pork Intestine (Single Order, No Free Side), Signature Pig Trotter Rice Bowl, Chaozhou Braised Pork Rice, Chaozhou Secret-Recipe Meat Roll Rice
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Dishes
Pork Belly (Single Order)A dish made with pork belly, seasoned and cooked by pan-frying or braising, offering a rich, savory flavor.
Pork Intestine (Single Order, No Free Side)A dish made from pork intestines, cleaned and braised with spices, served as a single order without free side dishes.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chaozhou Braised Pork RiceA classic Cantonese dish featuring tender braised pork belly served over steamed rice, seasoned with aromatic spices and soy-based broth.
Chaozhou Secret-Recipe Meat Roll RiceA traditional Chaozhou dish featuring seasoned minced pork wrapped around rice and steamed to perfection, offering a savory and tender bite.
Roast DuckRoast duck made from seasoned and air-dried duck, roasted until crispy skin and tender meat. A classic Cantonese dish.
Pork Ear (Single Order)A dish made from pork ears, braised and sliced, served cold for a crisp texture and savory flavor.
猪脚肉卷双拼饭猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
Meat Roll (Single Order, No Free Gift)A meat roll made by wrapping seasoned meat slices around a filling and steaming or pan-frying until tender, served as a single order without complimentary items.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.