Yang Old Beijing Roast Duck (Dalang Branch)
北京菜 · ⭐ 4.0
No. 11 Changshun Street, Changtang, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Changshun Street, Changtang, Dalang Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon, Salted Pepper Duck Bones, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 4.0
- Address: No. 11 Changshun Street, Changtang, Dalang Town
- Popular dishes: Hami Melon, Salted Pepper Duck Bones, Crispy Roast Duck, Hollow Cake, Peanut Crisp
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Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Crispy Roast DuckFreshly roasted crispy duck made from premium Peking duck, marinated and slow-roasted to achieve a golden skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Hollow CakeA hollow pastry made from flour and oil, fried or baked until crispy. Popular as a snack or side dish.
Peanut CrispPeanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.