Xiao Xiang Chu Kitchen Stir-fry Meal (Kecun Food Plaza Branch)
Hunan cuisine · ⭐ 3.9
Shop No. 14, Kecun Food Plaza, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Kecun Food Plaza, Haizhu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish Slices, Stir-Fried Egg Flowers, Braised Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop No. 14, Kecun Food Plaza, Haizhu District
- Popular dishes: Sichuan Boiled Fish Slices, Stir-Fried Egg Flowers, Braised Frog Legs, Sizzling Duck, Stir-fried Pork with Vegetables
China trip · China travel
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Dishes
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Egg FlowersA simple and nutritious dish made by quickly stir-frying eggs with a touch of scallions or vegetables, resulting in tender and flavorful egg flowers.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
Stir-fried Pork with VegetablesStir-fried pork with vegetables is a Chinese stir-fry dish made primarily with pork and green vegetables, typically quickly stir-fried with soy sauce, salt, and cooking oil.
Ganoderma Chicken StewA savory stew made with chicken thighs and ganoderma mushrooms, slow-cooked to tender perfection.