Yu Qing Xiang Zhou Dao Guan (Guangzhou East Road)
小吃快餐 · ⭐ 3.9
Northwest corner of the intersection of Yunfeng North Road and Guangzhou East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Yunfeng North Road and Guangzhou East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bao, Seafood Eggplant, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest corner of the intersection of Yunfeng North Road and Guangzhou East Street
- Popular dishes: Pan-fried Bao, Seafood Eggplant, Century Egg and Pork Porridge, Red Date Porridge, Braised Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date PorridgeRed date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Radish and Tofu Shrimp Stir-fryA dish combining radish strips, soft tofu, and shrimp, stir-fried or simmered for a fresh and savory taste.
Pan-fried ShrimpA dish made by pan-frying fresh shrimp until tender and slightly crispy, with a savory aroma and rich flavor.
Pear PorridgeA sweet and soothing porridge made with fresh pears and rice, ideal for nourishing the lungs and calming the throat.
Flavorful Chicken FeetFlavorful chicken feet are simmered in a spiced sauce, resulting in tender and aromatic bites.
Black Rice and Yam PorridgeA nourishing porridge made from black rice and yam, slow-cooked to a soft, sweet consistency, ideal for health and wellness.