Kala Fish Grill · Passion Fruit Fish Grill (Sichuan University Branch)
Sichuan cuisine · ⭐ 3.8
Inside Blue Caribbean Plaza, No. 143 Ke Hua North Road (opposite Qiao Jiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Blue Caribbean Plaza, No. 143 Ke Hua North Road (opposite Qiao Jiang Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Passion Fruit Grilled Fish, Garlic Roasted Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Inside Blue Caribbean Plaza, No. 143 Ke Hua North Road (opposite Qiao Jiang Restaurant)
- Popular dishes: Spicy Pepper Chicken, Passion Fruit Grilled Fish, Garlic Roasted Grass Carp, Spicy Snail Rice Noodles with Grilled Fish, Grilled Fish with Green Pepper
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Passion Fruit Grilled FishFresh fish marinated in passion fruit sauce and grilled to perfection, offering a tangy and savory flavor.
Garlic Roasted Grass CarpCleaned grass carp is marinated with garlic, salt, cooking wine, and soy sauce, then baked in an oven until fully cooked with a slightly charred surface and rich garlic aroma.
Spicy Snail Rice Noodles with Grilled FishA fusion dish combining the spicy, sour flavor of snail rice noodles with grilled fish, featuring fresh carp marinated in a special sauce and served with traditional toppings like pickled bamboo shoots and tofu skin.
Grilled Fish with Green PepperGreen pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
Spicy Grilled Bareback FishSpicy grilled bareback fish is a dish made with bareback fish, seasoned with chili, Sichuan pepper and other seasonings, then grilled. The fish meat is tender and has a unique texture with a strong spicy flavor.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.