子宸什夹婆乌鸡米线(西横街店)
小吃面食 · ⭐ 3.3
No. 15, 1st Floor, Building 4, Xiheng Street, Guihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, 1st Floor, Building 4, Xiheng Street, Guihu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Silver Noodles, Pickled Chili Wujibei Noodles, Pickled Chili Wujibei Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 15, 1st Floor, Building 4, Xiheng Street, Guihu Subdistrict
- Popular dishes: Black Chicken Silver Noodles, Pickled Chili Wujibei Noodles, Pickled Chili Wujibei Noodles, Bā Ròu Mǐ Xiàn, Braised Meat Silver Noodles
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Dishes
Black Chicken Silver NoodlesA nourishing dish featuring black chicken and fine silver-like noodles in a savory broth.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Pickled Chili Wujibei NoodlesA spicy and flavorful noodle dish made with black chicken and pickled chili, known for its tangy and numbing taste.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Braised Meat Silver NoodlesA dish featuring tender braised meat and fine silver-like noodles, served in a savory broth with rich flavor.
Chicken Soup Noodle with Vegetarian Rice NoodlesA comforting dish made with chicken broth, vegetarian rice noodles, and vegetables, simmered to perfection for a rich, savory flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.