Tu Men Zhao Yazi (Wenjiachang Store)
小吃快餐 · ⭐ 3.5
No. 205, Xingye Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Xingye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Duck with Betel Pepper, Special Sweet Skin Duck, Sichuan Pepper Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 205, Xingye Street
- Popular dishes: Spicy Sichuan Duck with Betel Pepper, Special Sweet Skin Duck, Sichuan Pepper Chicken Feet, Tengjiao Tripe, Spicy Chicken Gizzard
China trip · China travel
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Dishes
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Special Sweet Skin DuckA specialty duck dish made by marinating, air-drying, and frying the bird to achieve a crispy, sweet skin and tender meat.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
Tengjiao TripeA Sichuan dish made with pork tripe and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Devil Duck IntestinesDevil Duck Intestines is a dish featuring duck intestines as the main ingredient. After cleaning, the intestines are briefly blanched in boiling water, then stir-fried with chili, garlic, ginger, and other seasonings. Some recipes add doubanjiang or Sichuan peppercorns for extra flavor. The texture is crisp and elastic.