KFC (Fudan University Science and Technology Building Branch)
小吃快餐 · ⭐ 3.6
No. 525 Guoquan Road, Section E, Ground Floor Unit -5 and 2nd Floor Unit -2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 525 Guoquan Road, Section E, Ground Floor Unit -5 and 2nd Floor Unit -2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Spicy Fragrant Bone-in Chicken, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 525 Guoquan Road, Section E, Ground Floor Unit -5 and 2nd Floor Unit -2
- Popular dishes: Spicy Chicken Nuggets, Spicy Fragrant Bone-in Chicken, Century Egg and Pork Porridge, Marinated Whole Chicken, Portuguese Egg Tart (Classic)
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Spicy Fragrant Bone-in ChickenSpicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Marinated Whole ChickenSpicy sauce whole chicken is made using a whole chicken as the main ingredient. After marinating, it is coated with a specially prepared secret sauce and then roasted. The resulting chicken is tender and juicy inside with a crispy skin, and the aroma of the sauce perfectly blends with the chicken.
Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Creamy Potato MashCreamy mashed potatoes are made from fresh potatoes, which are steamed, peeled, and mashed into a smooth consistency. They are then blended with cream and butter to create a rich, soft, and delicate texture. A light sprinkle of salt and pepper at the end enhances the flavor profile.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.