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Liu Yi Wan Lamb Soup Expert (Nanjing Road Branch)

小吃快餐 · ⭐ 3.6

No. 135 Nanjing Road, Units 1–6

Dishes

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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Large Bowl Lamb Soup

  A large bowl of mutton soup made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear or slightly milky broth with tender mutton that retains its original flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Baozi

  A specialty snack made by wrapping seasoned mutton offal in dough and grilling it until crispy, offering a rich and savory flavor.
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  Lamb and Scallion Flatbread

  A flatbread stuffed with seasoned lamb and scallions, pan-fried until golden and crispy.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Mutton and Fermented Vegetable Flatbread

  A savory flatbread stuffed with tender mutton and fermented vegetables, offering a rich, aromatic flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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