Xi'an Specialties Noodle House (Jianning Branch)
小吃面食 · ⭐ 3.7
No. 253-6, Pugang Street, Yinxiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253-6, Pugang Street, Yinxiang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Hand-Torn Noodles, Fried Sauce Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 253-6, Pugang Street, Yinxiang
- Popular dishes: Oil-Poured Hand-Torn Noodles, Fried Sauce Noodles, Fried Sauce Noodles, Fried Soy Sauce and Spicy Sauce Tossed Hand-Pulled Noodles, Noodles in Broth
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Dishes
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles served with a savory fried meat sauce and fresh vegetable toppings.
Fried Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables for a balanced flavor.
Fried Soy Sauce and Spicy Sauce Tossed Hand-Pulled NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles tossed with fried soy sauce and spicy sauce, delivering a rich, aromatic, and bold flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Tomato and Egg Noodles with Handmade PastaA classic Chinese dish featuring fresh tomatoes, eggs, and handmade noodles, simmered together for a comforting, savory meal.
酸豆角鸡蛋炒饭酸豆角鸡蛋炒饭是一道以米饭、酸豆角和鸡蛋为主要食材的炒饭。将鸡蛋打散后炒熟备用，再将酸豆角切碎炒香，加入米饭翻炒均匀，最后混合鸡蛋继续炒制至熟透。