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Qiwai Braised Duck · Hot Pot · Spicy Vermicelli (Liulangwan Branch)

北京菜 · ⭐ 4.0

No. 188-1, Liu Lang Wan North 1st Street

Dishes

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  Two-person Roast Duck

  Two-person roast duck features crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Half Roast Duck in Spicy Sauce

  Half roast duck served in a spicy, flavorful sauce made with traditional Sichuan spices and herbs.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hot Pot Dish

  Hot pot dishes refer to a variety of ingredients such as meat, vegetables, soy products, and seafood being quickly cooked in a boiling hot pot base. Main ingredients include beef, mutton, pork, tofu, cabbage, mushrooms, and vermicelli. The preparation method involves slicing or cutting the ingredients and briefly cooking them in a vigorously boiling broth, then dipping them into sauces before eating.
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  Soul Noodles

  Soul Noodles is a quick-cooking noodle product made of noodles, seasoning packet, and dehydrated vegetables. The noodles are usually thin and either fried or non-fried, while the seasoning includes salt, monosodium glutamate, spices, and oil. Dehydrated vegetables add basic nutrition. Simply cook the noodles and mix with the seasoning to enjoy.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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