Oyster Club
Western cuisine · ⭐ 3.8
No. 312, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Baisha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Sausage Platter, Italian Mushroom Spaghetti, New Zealand Lobster N2.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.8
- Address: No. 312, Baisha Road
- Popular dishes: German Sausage Platter, Italian Mushroom Spaghetti, New Zealand Lobster N2, Ginette N1, French Foie Gras
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Dishes
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Italian Mushroom SpaghettiItalian mushroom spaghetti features thin pasta tossed with a medley of fresh mushrooms, sautéed in olive oil and garlic, finished with Parmesan cheese for a rich, savory flavor.
New Zealand Lobster N2Fresh New Zealand lobster is gently pan-seared with butter, garlic, and herbs to preserve its natural sweetness and delicate texture.
Ginette N1A French dessert made with vanilla cream, fresh fruit, and crisp biscuit layers, topped with sugar glaze and chocolate decorations.
French Foie GrasFrench foie gras is a luxurious dish made from duck or goose liver, delicately prepared to achieve a rich, smooth texture and deep flavor.
French Poached Giant AbaloneFresh giant abalone is gently poached and chilled to create a tender, bouncy texture, served with a delicate seafood broth for a refined cold dish.
Thai Frozen Cooked Tiger ShrimpFresh tiger shrimp marinated in Thai spices and gently cooked before freezing, offering a tender, flavorful bite with coconut and lemongrass notes.
Australian M5 Sirloin SteakPremium Australian M5 sirloin steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Australian M5 Sirloin SteakAustralian M5 Sirloin Steak is a premium cut from the loin area, known for its rich marbling and tender texture. It's typically grilled to perfection and served with a choice of sauces.
Spanish 48-Month Black Label HamSpanish 48-month black label ham is made from Iberian pigs, aged for 48 months using traditional air-drying and fermentation methods. It offers a rich, savory flavor with a delicate texture, perfect served in thin slices.