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Jazz-Ya Jazz House (Lefu Si Branch)

Western cuisine · ⭐ 4.1

5th Floor, Raffles City, No. 1 Dongzhimen South Street

Dishes

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  Four Cheese Pizza

  Four-cheese pizza is made with a dough base, spread with tomato sauce and topped with mozzarella, cheddar, parmesan, and blue cheese, then baked at high temperature until the cheeses melt and turn slightly golden.
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  Tender Roasted Beef

  Tender roast beef is made from fresh beef, marinated and then roasted in an oven or over charcoal. The beef is sliced or cut into pieces, and during marination, seasonings such as soy sauce, cooking wine, ginger slices, and garlic are added to make the meat more tender and flavorful.
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  Fried Eel Sushi

  Fried eel sushi is made by slicing fresh eel into strips, lightly coating them with starch, and deep-frying until golden and crispy. The fried eel is then placed on seasoned rice and wrapped with lettuce or seaweed to form a roll. Key ingredients include eel, sushi rice, vinegar, sugar, and salt.
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  Jazz House Curry Rice

  Jazz House Curry Rice is based on rice, served with a curry sauce made from ingredients such as onions, potatoes, carrots, and chicken or beef. The curry sauce is prepared by sautéing onions, adding curry powder or curry blocks, then simmering with an appropriate amount of water or broth. Finally, it is mixed with rice and enjoyed.
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  Pork Cutlet Rice Bowl

  Pork cutlet rice bowl features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with the pork placed neatly on top, drizzled with sauce or enjoyed as is.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Tuna Sandwich

  Tuna sandwich made with fresh tuna as filling, baked inside a soft bread. The tender tuna is rich in protein and nutrients, perfectly blending with the sweet aroma of the bread—delicious and healthy.
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  Sizzling Mixed Vegetables

  Sizzling mixed vegetables is a dish primarily made with fresh vegetables, commonly including bell peppers, onions, mushrooms, and broccoli. The vegetables are cut into pieces and quickly stir-fried on a hot iron plate, preserving their crisp texture while absorbing the rich aroma of the iron plate.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Flying Fish Roe Salad

  Flying fish roe salad is made primarily with fresh flying fish roe, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a vinaigrette or lemon juice-based sauce, mixed well, and ready to serve.
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  Foie Gras Steak Rice Bowl

  Lobster liver steak rice features steak as the main ingredient, paired with pan-seared foie gras and served over rice. The steak is typically cut from sirloin or tenderloin, marinated and then pan-fried. Foie gras is sliced and pan-seared until golden brown on the outside while remaining tender inside. The finished dish places the steak and foie gras on top of rice, optionally drizzled with a sauce.

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