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Li Jie Zi Sha Kao Li (Gu Ju Cheng Men)

小吃快餐 · ⭐ 3.7

No. 6 Anhua Beili, 1st Floor

Dishes

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  Loquat and Sea梨 Soup

  Bilbao and sea pear soup is a soothing sweet dessert soup, primarily made with fresh bilbao and sea pears, slowly simmered with clean water. First, wash and cut the bilbao and sea pears into pieces, then add them to a pot with an appropriate amount of water, bring to a boil, and then simmer over low heat until the fruit becomes soft and the broth turns golden yellow with a rich fruity aroma.
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  Bilbao-style Roasted Pear

  Biluohai烤梨 is a unique dessert made with fresh loquat and sea pear. The loquat is peeled and pitted, while the sea pear is washed and its core removed. The two fruits are then filled together and baked until the surface turns golden and the flesh becomes soft and tender, ready to be enjoyed.
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  Osmanthus Glutinous Rice Balls with Taro Ice Pear Powder

  A dessert made with taro balls, glutinous rice flour, ice pear, and osmanthus. Taro balls are cooked and mixed with ice pear slices, then flavored with osmanthus and chilled before serving.
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  Taojiao Snow燕 Gleditsia Silver Ear Milk

  A dessert made with peach gum, snow yeast, soapberry seeds, and white fungus, soaked and simmered then mixed with milk. Ingredients must be pre-soaked and slowly cooked with milk until thickened, offering a smooth, layered texture.
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  Original Flavor Roasted Pear

  Fresh pear roasted whole without added seasonings, slow-baked until tender, preserving its natural sweetness and moisture.
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  Sweet Water Chestnut Pear Soup

  Clear and sweet lotus root and pear soup, made with lotus roots and snow pears. Boil after peeling and cutting the lotus roots and pears, then simmer for 30 minutes. Add a little rock sugar for flavor. The soup is clear and refreshingly sweet.
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  Rose Pear Tea

  Rose pear tea is made with snow pears and dried rose petals. Slice the pears, boil them with rose petals in water without added sugar or seasonings, relying on the pear's natural sweetness and rose aroma for a unique flavor.
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  Red Bean and Longan Baked Pear

  Red bean and longan baked pear is a dessert made by filling core-removed snow pears with soaked red beans and longans, then baking until tender, blending the pear's softness with sweet fruit flavors.
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  Classic Bird's Nest Baked Pear

  Classic Bird's Nest Baked Pear uses snow pears as the main ingredient, filled with bird's nest after removing the core, then steamed with rock sugar and water until the pear is soft and the bird's nest melts. The flesh is sweet and fragrant, the bird's nest smooth, and the broth clear.
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  Tangerine and Hawthorn Roasted Pear

  Chenpi hawthorn baked pear is a dessert made with snow pears, chenpi, and hawthorn. Core the pears, add chenpi, hawthorn, and rock sugar or honey, then steam or bake until tender for a harmonious blend of fruit and herbal aroma.

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