Shrimp Friend Old Changsha Lobster Restaurant (Sanxing Street Branch)
小吃快餐 · ⭐ 3.9
No. 109, Sanxing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Sanxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Blue Crab, Spicy Chicken Feet in Large Bowl, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 109, Sanxing Street
- Popular dishes: Salted Egg Yolk Blue Crab, Spicy Chicken Feet in Large Bowl, Stir-Fried Beef with Yellow Onion, Signature Oil-Braised Shrimp, Sichuan-Style Squidlets in Boiling Water
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Dishes
Salted Egg Yolk Blue CrabA Chinese dish featuring fresh blue crab stir-fried with salted egg yolk, offering a rich, savory flavor and tender meat.
Spicy Chicken Feet in Large BowlSpicy chicken feet simmered with chili, Sichuan pepper, and aromatics, served in a large bowl for bold flavor and satisfying texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Oil-Braised ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and a secret sauce until tender and flavorful.
Sichuan-Style Squidlets in Boiling WaterA spicy Sichuan dish featuring tender squidlets quickly blanched in boiling water and topped with chili oil and seasonings, delivering a bold, numbingly spicy flavor.
Steam Pot OystersSteam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
Premium Snail DishPremium snails stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, aromatic dish with tender meat.
Juewei Premium Crab ClawsFresh crab claws marinated in secret seasoning and steamed, resulting in tender meat with a rich, savory flavor and mild spiciness.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.