Gong Er Tou Sour Soup Meatballs Small Hot Pot
Hot pot · ⭐ 4.3
Shop No. 8, Ground Floor, Yunlu Building, Xihua North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, Ground Floor, Yunlu Building, Xihua North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tripe, Pork Spinal Ligament, Freshly Sliced Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 8, Ground Floor, Yunlu Building, Xihua North Road
- Popular dishes: Beef Tripe, Pork Spinal Ligament, Freshly Sliced Yellow Beef, 秘制酱牛肉, Zhushe Noodles
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Dishes
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Pork Spinal LigamentPork spinal ligament is a tender and chewy cut from the pig's back, often braised or stewed to enhance its rich texture and flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, hand-cut and quickly stir-fried to retain tenderness and natural flavor.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Zhushe NoodlesZhushe noodles are made with thin noodles and paired with bamboo shoots, mushrooms, and greens, cooked in clear or chicken broth. The texture is smooth and the flavor is fresh and light. Mainly prepared by boiling without heavy seasonings.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Qingyan Fermented TofuQingyan fermented tofu is a traditional snack from Guizhou, made with local tofu marinated in chili, garlic, and ginger for a tangy, spicy flavor.
Sour Soup Meatball Hot Pot (Small Portion)Fresh pork meatballs simmered in a tangy sour broth, served in a small portion for a flavorful and warming experience.