Weizhi He Xuan Lao Lao Mian (Chashan Branch)
小吃面食 · ⭐ 3.8
No. 45 Chashan Fengyuan, Chashan Town (20 meters opposite to the left of Mudan Pavilion)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Chashan Fengyuan, Chashan Town (20 meters opposite to the left of Mudan Pavilion). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五彩面, Octopus, Octopus Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 45 Chashan Fengyuan, Chashan Town (20 meters opposite to the left of Mudan Pavilion)
- Popular dishes: 五彩面, Octopus, Octopus Sushi Roll, Squid Ink Noodles, Scallop with Abalone Edge
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Dishes
五彩面五彩面是一道以多种颜色蔬菜和主食面条制成的菜品，主要食材包括鸡蛋面、胡萝卜、青椒、红椒、黄瓜等，通过焯水或炒制将蔬菜与面条混合拌匀，色彩丰富，营养均衡。
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Octopus Sushi RollFresh octopus is combined with seasoned rice, cucumber, and avocado, wrapped in seaweed to form a cylindrical roll, sliced for an elegant presentation and tender, refreshing taste.
Squid Ink NoodlesSquid noodles are a type of noodle dish that primarily uses squid as the main ingredient. Typically, the squid is sliced into strips or minced and cooked together with the noodles. The noodles are usually handmade thin or wide noodles, which combine with the freshness and elasticity of the squid to create a unique texture. A small amount of seasonings such as green onions, ginger, and garlic can be added during preparation to enhance the aroma.
Scallop with Abalone EdgeA seafood dish made with fresh scallops and abalone edges, stir-fried with garlic and ginger for a delicate, savory flavor.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Snail Sushi RollA roll made with fresh snail meat, seasoned rice, cucumber, and egg omelet, wrapped in seaweed for a refreshing and savory taste.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.