Rice Flower Fragrance Rice Bowl
小吃快餐 · ⭐ 3.5
No. 155, Middle Section of Yihuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Middle Section of Yihuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Vermicelli Rice Bowl, Ginger Duck Rice Pot, Pickled Chili Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 155, Middle Section of Yihuan North Road
- Popular dishes: Potato and Pork Vermicelli Rice Bowl, Ginger Duck Rice Pot, Pickled Chili Beef Rice Bowl, Steamed Pork with Rice, Braised Pork Ribs Rice Bowl
China trip · China travel
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Dishes
Potato and Pork Vermicelli Rice BowlA savory rice dish featuring stir-fried pork strips and potatoes, cooked together in a clay pot to create a fragrant, slightly crispy bottom layer.
Ginger Duck Rice PotA savory dish of duck and ginger simmered with rice in a pot, resulting in tender duck meat and fragrant, flavorful rice.
Pickled Chili Beef Rice BowlStir-fried beef with pickled chili, served over rice in a pot for rich flavor.
Steamed Pork with RiceA Chinese dish featuring seasoned pork belly steamed with rice, resulting in tender meat and fragrant rice.
Braised Pork Ribs Rice BowlA Chinese home-style dish featuring pork ribs braised in soy sauce and seasonings, then served over rice for a rich, savory meal.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Minced Pork with Green Beans Clay Pot RiceFragrant rice cooked in a clay pot with minced pork and green beans, topped with savory sauce and crispy bottom layer.
Peanut and Pork Rib SoupPeanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
Egg Baozi Rice BowlA traditional Cantonese dish featuring rice steamed with a fried egg and preserved meats like lap cheong, resulting in a savory, aromatic meal.
Braised Chicken and Mushroom RiceBraised chicken and mushrooms cooked together with rice, resulting in tender chicken, aromatic mushrooms, and flavorful, absorbent rice.