Zhiwei Special Spicy Hot Pot (Haibincheng Shopping Mall Store)
小吃快餐 · ⭐ 3.6
Opposite Xingbeibei Kindergarten, behind Haibin City, Section 1, Huanghai Road, Jiujiang Subdistrict, Jiaolong Port
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xingbeibei Kindergarten, behind Haibin City, Section 1, Huanghai Road, Jiujiang Subdistrict, Jiaolong Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Layered Tripe, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Xingbeibei Kindergarten, behind Haibin City, Section 1, Huanghai Road, Jiujiang Subdistrict, Jiaolong Port
- Popular dishes: Spicy Hot Pot, Layered Tripe, Signature Beef, Signature Mushroom Dish, Instant Noodles
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Mushroom DishA delicately prepared dish featuring a variety of fresh mushrooms simmered in rich broth, offering a savory and satisfying taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Steamed RiceSteamed rice is made by cooking优质 rice with water until soft and fragrant, commonly served as a staple food in many cuisines.
Sweet Potato NoodlesSweet potato noodles made from cassava starch, with a smooth and chewy texture, commonly used in salads, stir-fries, or soups.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.