Xiao Yan Eats
其他美食 · ⭐ 3.4
Dahan International Craftsmanship Academy Master Center Project (Buildings 2–4), Northeast Corner of the Intersection of Yueyang Island West Road and Jinshan Road, Wangcheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dahan International Craftsmanship Academy Master Center Project (Buildings 2–4), Northeast Corner of the Intersection of Yueyang Island West Road and Jinshan Road, Wangcheng Economic and Technological Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Handmade Siu Mai, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: Dahan International Craftsmanship Academy Master Center Project (Buildings 2–4), Northeast Corner of the Intersection of Yueyang Island West Road and Jinshan Road, Wangcheng Economic and Technological Development Zone
- Popular dishes: Stir-Fried Beef with Yellow Onion, Handmade Siu Mai, Pan-fried Dumplings, Spicy Oil Radish Cubes, Braised Fish Cubes with Rice
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Braised Fish Cubes with RiceBraised fish cubes in a savory sauce served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry until well combined. Season to taste, then serve over steaming hot rice.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Changsha Flavor Fried NoodlesChangsha Flavor Fried Noodles is a Hunan specialty made with rice noodles, stir-fried with chili, green onions, ginger, and other seasonings. It has a fresh and spicy taste with a distinct local flavor.