Sun Xiangguan Yellow Beef Noodles · Pig Trotters (Tianyou Road Branch)
小吃面食 · ⭐ 3.6
No. 139, Tianyou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Tianyou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Pickled Chili Duck Feet Noodles, Special Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 139, Tianyou Road
- Popular dishes: Cold Rice Cake, Pickled Chili Duck Feet Noodles, Special Pig Trotter, Steamed Pork Belly with Rice Flour, Braised Beef
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Special Pig TrotterA dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, gelatinous meat with rich flavor.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Beef Wrapped in Herbed DoughCao Bao Beef is a dish made with beef and seasonings like green onions, ginger, and garlic. Beef slices are marinated, coated in a batter of flour, egg, and water, then deep-fried until golden and crispy, finally stir-fried with sautéed onions, ginger, and garlic.