Li Huo Huo BBQ Big Plate (Black Gold Best Store)
Barbecue · ⭐ 4.1
No. 98 Wangping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Wangping Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Feet, Milk-Flavored Roasted Bread, Sliced Ginger Jumping Water Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 98 Wangping Street
- Popular dishes: Double Pepper Chicken Feet, Milk-Flavored Roasted Bread, Sliced Ginger Jumping Water Frog, Broad Noodles with Leeks, Spicy Pot Roast Pork Ribs
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Dishes
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Sliced Ginger Jumping Water FrogA Sichuan dish featuring fresh frog cooked quickly with young ginger, garlic, and chili for a spicy, aromatic flavor.
Broad Noodles with LeeksA Chinese home-style dish made with broad rice noodles and fresh leeks, stir-fried to create a flavorful and nutritious meal.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Signature Snail DishA flavorful dish featuring fresh snails stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy taste.
Freshwater Green ShrimpFreshwater green shrimp, a delicacy made from fresh river shrimp, is typically fried or steamed to preserve its natural sweetness and tender texture.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
Grilled Fish with Green PepperGreen pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.