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Yến Năi Korean Soup Rice Restaurant (Beijing Times Square Branch)

小吃快餐 · ⭐ 4.2

No. 26 Courtyard, Xueyuan North Street, Building 6, Floor 1, Unit 101-3

Dishes

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  Original Beef Soup Rice

  Original beef soup rice features tender beef and rice, with a clear broth that preserves the beef's natural flavor. Served with plain white rice, garnished with scallions or cilantro for aroma.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Korean-style Rice Sausage

  Korean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Beef and Tomato Rice Soup

  Beef and persimmon soup rice features beef and persimmons simmered together to create a rich broth, served over rice. Beef is blanched to remove odor, then slowly stewed with seasonings until tender, followed by adding persimmons to enrich the flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  石板拼盘

  石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Fish Cake Rice Noodles

  Fish cake and lam khaeng is a dish made primarily from fish cakes and sticky rice cake. Fish cakes are made by grinding fish meat with starch and seasonings, while lam khaeng is a soft, steamed dessert made from glutinous rice flour and coconut milk. The two are steamed or pan-fried together to create a rich, harmonious flavor.
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  Chicken Feet Noodles

  Chicken foot salad with noodles is a cold dish made with chicken feet and noodles. After boiling or blanching, chicken feet are mixed with cooked noodles and seasoned with sauces like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt. Common additions include cucumber ribbons, carrot ribbons, garlic, and green onions.

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