True功夫 (Lvjing 1866 Store)
小吃快餐 · ⭐ 4.6
Units N-L109 and L110, First Floor, North Zone, 1866 Gongguan & 1866 Garden, Intersection of Meilong Road and Zhongmei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units N-L109 and L110, First Floor, North Zone, 1866 Gongguan & 1866 Garden, Intersection of Meilong Road and Zhongmei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh with Dried Mushrooms, Dried Mushroom Chicken Rice, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Units N-L109 and L110, First Floor, North Zone, 1866 Gongguan & 1866 Garden, Intersection of Meilong Road and Zhongmei Road
- Popular dishes: Braised Chicken Thigh with Dried Mushrooms, Dried Mushroom Chicken Rice, Pork Rib Rice, Lean Meat Noodles, Mushroom Chicken Leg Rice
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Dishes
Braised Chicken Thigh with Dried MushroomsA Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
Dried Mushroom Chicken RiceA savory dish of chicken and dried mushrooms served over steamed rice, popular in Chinese home cooking and takeout.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Golden Apricot Peach JuiceGolden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
Fragrant Sauce Spare RibsFragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.