Gala BBQ & Hot Pot
Barbecue · ⭐ 3.5
No. 5 Xianghe Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xianghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Honey Chicken Wings, Beef Intestine, Special Roasted Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: No. 5 Xianghe Road
- Popular dishes: Orleans Honey Chicken Wings, Beef Intestine, Special Roasted Pork Rind, Toast, Meat Connected to Bone
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Dishes
Orleans Honey Chicken WingsOriental honey chicken wings are marinated and grilled, featuring a sweet and savory flavor with a crispy exterior.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Special Roasted Pork RindSpecial grilled oil skin made from pork rind, cleaned, sliced, marinated, then grilled over charcoal or in an oven. Crispy outside, tender inside, with rich fatty aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.