Ruan Xiaoe Bean Curd Grilled Fish
Sichuan cuisine · ⭐ 4.3
No. 6-79, Chaqiao Commercial Plaza, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 6-79, Chaqiao Commercial Plaza, Xishan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-Style Cauliflower, Mekong Fish, Lamb Shank Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6-79, Chaqiao Commercial Plaza, Xishan District
- Popular dishes: Country-Style Cauliflower, Mekong Fish, Lamb Shank Bones, Green Pepper Sichuan Pepper Flavor, Garlic-Flavored Sea Bass
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Dishes
Country-Style CauliflowerCountry-Style Cauliflower is a homestyle stir-fry dish featuring fresh cauliflower, sliced pork belly, and green/red bell peppers. The cauliflower is broken into florets and blanched or briefly fried. Pork belly slices are stir-fried until crispy, then garlic, dried chilies, cauliflower, and peppers are added and quickly tossed. Seasoned mainly with light soy sauce, oyster sauce, and a bit of sugar, a small amount of broth or water is added to braise briefly, allowing the cauliflower to absorb the flavors. The dish results in crisp cauliflower and fragrant pork with a robust wok aroma.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Green Pepper Sichuan Pepper FlavorFresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
Garlic-Flavored Sea BassFresh sea bass seasoned with garlic, steamed or pan-fried to perfection—delicate fish meat with rich garlic aroma.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Golden Sour Cabbage FlavorA savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.