Thirteen Flavors Folk Bar (Tianshengcheng Store)
Sichuan cuisine · ⭐ 4.3
No. 368 Tianlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Tianlong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao塔 Steamed Pork, Spicy Green Pepper Roaming Chicken, Charcoal-Grilled Milk Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 368 Tianlong Road
- Popular dishes: Bao塔 Steamed Pork, Spicy Green Pepper Roaming Chicken, Charcoal-Grilled Milk Duck, Charcoal-Roasted Crispy Chicken, Savory Meat Floss with Fried Dough Stick
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Dishes
Bao塔 Steamed PorkA classic Chinese dish made by steaming layered pork belly until tender, shaped like a pagoda and served inverted.
Spicy Green Pepper Roaming ChickenA Sichuan dish featuring fresh green peppers and free-range chicken, stir-fried to perfection for a spicy and savory flavor.
Charcoal-Grilled Milk DuckCharcoal-grilled milk duck is a dish made with young duck and grilled over charcoal. The meat is tender, flavorful, with a crispy skin and juicy inside.
Charcoal-Roasted Crispy ChickenA whole chicken marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat.
Savory Meat Floss with Fried Dough StickMei Song Da You Tiao is a Chinese breakfast dish made with fried dough sticks and meat floss. The dough sticks are crispy outside and soft inside, while the meat floss is seasoned dried pork丝. It's served by slicing the dough stick and stuffing it with meat floss, optionally with sauce or egg.
Hua Diao Drunken Mandarin DuckHua Diao Drunken Mandarin Duck is a Chinese dish made with mandarin duck marinated in Hua Diao wine and then cooked. The duck meat is tender, with a rich wine aroma and unique taste.
Pineapple Sweet and Sour PorkPineapple sweet and sour pork is a Chinese dish made with pork tenderloin, pineapple, sugar, and vinegar. The pork is sliced and stir-fried with pineapple chunks, then seasoned with sugar and vinegar. It has a crispy exterior and tender interior with a balanced sweet and sour flavor.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Sour Soup Bass with Mushroom Hot PotFresh bass cooked in a sour broth with various mushrooms, offering a tangy and aromatic flavor.
Stirred Sea Jelly SaladA refreshing cold dish made with fresh jellyfish and vegetables, dressed in a sweet and sour sauce for a crisp, tangy flavor.