Yu He Miao Shu Mi Xian (Chengkou Branch)
小吃面食 · ⭐ 3.5
Ground Floor Shop, Farm Dormitory, Nanjie Street, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Shop, Farm Dormitory, Nanjie Street, Gecheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Noodle Soup, Spicy Pepper Beef Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Ground Floor Shop, Farm Dormitory, Nanjie Street, Gecheng Subdistrict
- Popular dishes: Tomato Noodle Soup, Spicy Pepper Beef Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Trotter Noodles, Tomato Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tomato Noodle SoupA savory soup made with fresh tomatoes, rice noodles, and egg, offering a tangy and comforting flavor.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork Trotter NoodlesA spicy noodle dish featuring pork trotters and rice noodles simmered in a flavorful broth with pickled chili and fermented bean paste.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and savory sauce.
Sichuan Pepper Duck Feet NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Golden Soup Pork Rib NoodlesPork ribs and rice noodles simmered in a golden tomato-based broth, offering a rich, tangy flavor with tender meat and smooth noodles.
Golden Soup Beef NoodlesA flavorful dish featuring tender beef slices and rice noodles in a rich, golden broth made from tomatoes, onions, and spices.
Golden Soup Pig Trotter NoodlesA rich golden soup made from pig trotters and chicken broth, served with slippery rice noodles for a savory and satisfying dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.