Shuangshan Island · Kou Shan Farmhouse Courtyard
农家菜 · ⭐ 4.0
No. 26, Laojie (Old Street), Shuangshan Island, Jingang Town, Jingguan Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Laojie (Old Street), Shuangshan Island, Jingang Town, Jingguan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuangshan Free-range Egg Pancake, Double Mountain Island Pug Crab Tofu, Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 26, Laojie (Old Street), Shuangshan Island, Jingang Town, Jingguan Avenue
- Popular dishes: Shuangshan Free-range Egg Pancake, Double Mountain Island Pug Crab Tofu, Steamed Free-range Chicken, Mixed Fish Stew, Salted Pepper Water Chestnuts
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Dishes
Shuangshan Free-range Egg PancakeA savory pancake made from fresh free-range eggs, lightly seasoned and pan-fried to golden perfection.
Double Mountain Island Pug Crab TofuA specialty dish from Shuangshan Island using local pug crabs and soft tofu, stir-fried and simmered together for a rich, savory flavor.
Steamed Free-range ChickenA dish made with fresh free-range chicken steamed with ginger and scallions, resulting in tender meat and natural flavor.
Mixed Fish StewA hearty stew made with a variety of fish and seafood, simmered with vegetables for a rich, savory flavor.
Salted Pepper Water ChestnutsA Chinese dish made by frying water chestnuts and seasoning with salt and pepper for a crispy, savory flavor.
Braised Rural TofuA traditional Chinese home-style dish made by braising soft tofu with pork belly and seasonings until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Crab Shrimp and Snail StewA Chinese dish featuring crab shrimp and snails, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Crab Roe DumplingsA traditional Jiangnan snack made with crab roe and pork filling, served in a clear broth.
Crispy Fish FilletsA Chinese dish featuring tender fish fillets coated in batter and deep-fried until golden and crispy, seasoned with ginger, garlic, and scallions.
Fish DumplingsFish dumplings are made with minced fish meat wrapped in thin dough and boiled, served in a clear broth for a delicate, savory flavor.