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Chengdu University of Technology - Student Canteen No.4

Home-style Chinese cuisine · ⭐ 3.9

No. 1, Xiyuan Avenue

Dishes

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  Bubble Fish

  Bopo Fish is a dish made with fresh fish as the main ingredient, paired with pearl tapioca balls (bopo). The primary ingredients include grass carp or sea bass, pearl tapioca balls, scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). To prepare, clean the fish and steam or pan-fry it until cooked through. Then add a prepared sauce to simmer, and finally mix in the boiled pearl tapioca balls to allow the fish and tapioca to blend thoroughly.
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  Master's Broad Bean and Pork Sauce Noodles

  A spicy Sichuan-style noodle dish featuring hand-pulled noodles, broad beans, and a savory pork-based sauce.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Grilled Meat Rice

  Braised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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