Chongqing Tengjiao Delicious Frog and Fish (Beiling Fengshang Store)
自助餐 · ⭐ 3.8
No. 144, Zhuoliu Road, Banzhuyuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Zhuoliu Road, Banzhuyuan. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Self-Service American Frog Hot Pot, Single-Portion Wuchang Fish Hot Pot Buffet, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 144, Zhuoliu Road, Banzhuyuan
- Popular dishes: Single-Portion Self-Service American Frog Hot Pot, Single-Portion Wuchang Fish Hot Pot Buffet, Potato Slices, Bok choy, Yam Slices
China trip · China travel
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Dishes
Single-Portion Self-Service American Frog Hot PotA single-serving hot pot featuring fresh frogs, vegetables, and a spicy broth, cooked at the table for an interactive dining experience.
Single-Portion Wuchang Fish Hot Pot BuffetA single-person hot pot featuring fresh Wuchang fish, vegetables, tofu, and mushrooms in a spicy Sichuan-style broth.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Fresh American Bullfrog AnytimeFreshly killed American bullfrog cooked with secret seasoning, tender and flavorful, served in unlimited portions.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.